Roband CHOC2A Chocolate Tampering Bain Marie
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
Brand: Roband
Product Code: CHOC2A
Dimensions: 555W 305H 350D mm
Power Rating: 1000 Watts, 4 Amps
Product Origin: Australia
OTHER MODELS AVAILABLE – CALL 1300 373 177 FOR MORE INFO
Description
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
• Designed to take various combinations of gastronorm pans
• Can take various combinations of gastronorm pans
• Wet operation only*
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 1 x 1/2 size pan
• Includes 2 x 1/2 size (150mm) pan & lid
*Machines must not be left unattended for extended periods.
Please note image is for reference purpose only and may differ from exact item
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