Roband CHOC2 Chocolate Tampering Bain Marie
Product Code: CHOC2
Dimensions: 555W 305H 350D mm
Power Rating: 1000 Watts, 4 Amps
Product Origin: Australia
OTHER MODELS AVAILABLE – CALL 1300 373 177 FOR MORE INFO
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
• Designed to take various combinations of gastronorm pans
• Can take various combinations of gastronorm pans
• Wet operation only*
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 2 x 1/2 size pan
• Pans not included
*Machines must not be left unattended for extended periods.