Roband CHOC1A Chocolate Tampering Bain Marie
Product Code: CHOC1A
Dimensions: 350W 305H 290D mm
Power Rating: 670 Watts, 3 Amps
Product Origin: Australia
OTHER MODELS AVAILABLE – CALL 1300 373 177 FOR MORE INFO
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
• Designed to take various combinations of gastronorm pans
• Can take various combinations of gastronorm pans
• Wet operation only*
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 1 x 1/2 size pan
• Includes 1 x 1/2 size (150mm) pan & lid
*Machines must not be left unattended for extended periods.