Noaw NS300V Manual Vertical Slicer

Description

The belt driven vertical slicer has been specifically designed for shaving and slicing delicate cold cured meats. The machine features a double sliding plate with a lockable hand grip sliding on two vertical columns to ensure easy manoeuvrability. The spikes on the plate and meat grip hold the meat securely in place and ensure consistent shaving.

Manufactured from anodised aluminium with clean lines, it has a built-in sharpening head and blade ring-guard. The slicer disassembles quickly without the need of tools for easy cleaning.

Type of establishment: Restaurants, supermarkets & delis
Output: High volume
Types of foods: Shaving & slicing delicate cold cured meats and handles thick cheese
Machine duty: Heavy
Operation: Manual
Carriage movement: Manual
Angle of feed: 90° (straight)
Drive transmission: Belt
Blade diameter: 300mm
Height of cut: 210mm
Length of cut: 290mm
Slice thickness: 0-14mm
Blade speed: 310RPM
Motor power: 370 Watts
Current: < 2 Amps
Voltage (AC): 230V
Net weight: 31kg